German Chocolate Pecan Gluten Free Sponge Cake

Description

Ingredients:

Gluten Free Flour, Cocoa Powder, Sugar, Baking Powder, Salt, Espresso Powder, Sunflower Oil, Eggs, Sour Cream, Buttermilk, Vanilla, Coffee, Butter, Brown Sugar, Evaporated Milk, Coconut, Pecans, Salt,

Allergens:

Eggs, Nuts, Dairy

Layers:

Chocolate Sponge, Coconut Pecan Filling, Chocolate Buttercream, Decorations

Options:

This cake is decorated with edible flowers.