Chocolate Rosemary & Apricot Gluten Free Sponge Cake

Description

Ingredients:

Eggs, Sugar, Almond Flour, Baking Powder, Gluten Free Flour, Cocoa Powder, Butter, Peaches, Gelatine, Apricot, Pectin, Citrice Acid, Lemon, White Chocolate, Cream, Hazelnut, Milk Chocolate, Dark Chocolate, Cream Cheese, Mascarpone Cheese, Orange Food Coloring

Allergens:

Eggs, Nuts, Dairy, Food Coloring

Layers:

Chocolate Sponge, Apricot Fruity Filling, Crunchy Layer, Choclate Syrup, Apricot Cream, Choclate Buttercream Frosting

Options:

No Food Coloring.