Blueberry & Lemon Yogurt Gluten Free Sponge Cake

Description

Ingredients:

Eggs, Sugar, Greek Yogurt, Cream, Butter, Cream Cheese, Gluten Free Flour, Sunflower Oil, Blueberries, Lemon, Cornstrach, White Chocolate, Baking Powder, Gelatine, Vanilla, Pectin, Citric Acid

Allergens:

Eggs, Dairy

Layers:

Blueberry Sponge, Blueberry Confit, Blueberry Ganache, Lemon White Chocolate Cream, Blueberry Cream Cheese Frosting, Lemon Curd,

Options:

N/A