Wild Blueberry and Lemon Yogurt Gluten Free Mousse Cake

Description

Ingredients:

Eggs, Sugar, White Chocolate, Butter, Gluten Free Flour, Baking Powder, Salt, Vanilla, Lemon, Yellow Food Coloring, Brazil Nuts, Chocolate Hazelnut Spread, Blueberries, Gelatine, Yogurt, Cream, Cacao Butter, Blue Food Coloring

Allergens:

Eggs, Dairy, Food Coloring, Chocolate, Hazelnut, Brazil Nut, Blueberry

Layers:

Lemon & Vanilla Sponge, Chocolate Brazil Crunch, Wild Blueberry Confit, Yogurt Crémeux, Wild Blueberry Mousse, Velvet Spray

Options:

This cake can be made as minis and can be made without Dioxide Titanium and Food Coloring