Passion Fruit, Olive Oil & Meringue Gluten Free Tart

Description

Ingredients:

Gluten Free Flour, Butter, Eggs, Sugar, Salt, Vanilla, Passion Fruit, Mango, Cornstarch, Pectin, Cream, Olive Oil, Baking Powder, White Chocolate, Cream Cheese

Allergens:

Eggs, Dairy, Corn

Layers:

N/A

Options:

Cornstarch can be replaced with Arrowroot.