Mango Passion Fruit and Pistachio Gluten Free Mousse Cake

Description

Ingredients:

Eggs, Sugar, Pistachios, Gluten Free Flour, Butter, Green Food Coloring, White Chocolate, Cream, Passion Fruit, Gelatine, Mango, Papaya, Pineapple, Lime, Cornstarch, Glycose Syrup, Condensed Milk, Dioxide Titanium, Cacao Butter

Allergens:

Eggs, Dairy, Corn, Food Coloring, Pineapple, Dioxide Titanium

Layers:

White Chocolate Pistachio Crunch, Pistachio Joconde, Passion Fruit Tropical Confit, Passion Fruit Crémeux, Mango & Passion Fruit Mousse, Mirror Glaze, Velvet Spray

Options:

This cake can be made as minis and Velvet Sprayed for an extra charge. Food Coloring, pineapple and Dioxide Titanium can all be omited.