Mango, Cherry & Vanilla Gluten Free Sponge Cake

Description

Ingredients:

Mango, White Chocolate, Cream, Cherries, Sugar, Gelatine, Corn Starch, Sour Cherries, Cream Cheese, Marscarpone Cheese, Almond Extract, Passion Fruit, Ruby Chocolate, White Chocolate, Sunflower Oil, Yellow, Red, Orange Food Coloring

Allergens:

Eggs, Nuts, Diary, Corn, Food Coloring

Layers:

Mango Sponge, Mango Ganche, Cherry Mousse, Sour Cherry Confit, Cherry Cream, Passion Fruit, Ruby Chocolate Drips, Decorations

Options:

Food Coloring can be omited.