Chocolate and Raspberry Gluten Free Mousse Cake

Description

Ingredients:

Dark Chocolate, Butter, Sugar, Eggs, Vanilla, Almond Flour, Raspberries, Gelatine, White Chocolate, Cream, Glucose syrup, Condensed milk, dioxide titanium, Food Coloring

Allergens:

Chocolate, Eggs, Almond, Dairy, Dioxide Titanium, Food Coloring

Layers:

Gluten Free Chocolate Brownie, Raspberry Confit, Raspberry Ganache, Dark Chocolate Mousse & Mirror Glaze

Options:

Raspberry can be replaced with Strawberry. Mirror Glaze can be replaced with Velvet Spray for an extra charge. This cake can be made as minis and dioxide titanium and Food Coloring can be omited.