Chocolate and Praline Gluten Free Mousse Cake

Description

Ingredients:

Eggs, Sugar, Gelatine, Condensed Milk, Dark Chocolate, Cocoa Powder, Salt, Butter, Vanilla, Hazelnuts, Almond, Gluten Free Flour, Baking Powder, Hazelnut Praline Paste, Milk Chocolate, Milk, Cream

Allergens:

Eggs, Chocolate, Dairy, Almond, Hazelnut

Layers:

Chocolate Genoise Sponge, Praline & Hazelnut Crunch, Crème Anglaise, Chocolate Hazelnut Mousse, Chocolate Mirror Glaze or Cocoa Mirror Glaze

Options:

Chocolate Mirror Glaze or Cocoa Mirror Glaze. Can be made in minis.